Posts

How to Choose Best Cooking Oil

     When shopping for cooking oil, you always wondered which is the best for the dish making and what the actual differences are between them? So, which oil is the right choice? The answer actually depends upon the type of cooking. I am not an expert but based upon some studies and my experiences, I would try to chalk out the easy way to select the best cooking oil. I will focus on most easily available oils namely: Olive Oil Avocado Oil Vegetable Oil Canola Oil Sunflower Oil Olive Oil There are different kinds of olive oils: extra virgin, virgin, and extra light olive oils. Extra virgin olive oil is the most common of those used. It is considered the most healthy of all oils. It provides our body to get good cholesterol and shown to help reduce the risk of heart disease. Many doctors recommend the usage of olive oil in our daily meals. No doubt, Olive oil has many benefits and is heart healthy in the true sense but in my opinion, olive oil should be use...
Post a Comment
Read more

How to Peel Off Almonds: Quick and Easy

Almonds are generally considered hot in nature. Eating raw almonds is considered a factor behind oily skin and pimples in young kids. So, it becomes very imperative to give them special treatment specially during summer. Therefore, I always recommend using peeled off almonds in my certain dishes like  Almond Halwa  and  Almond Burfi I am hereby explaining a very simple method to get peeled off (skinless) almonds. Method 1: Prep Time: 5 to 6 Hours Soak the almonds in water for at least 4 to 5 hours. You will see that the skin is lightly shrunken. Blot the almonds dry with a paper towel or a clean kitchen towel. Now squeeze them gently to remove the skins. Let them dry and now your peeled (blanched) almonds are ready for your dish. Method 2: Prep Time: 10 to 15 Minutes If you are in rush and need blanched almonds very quickly: Take a pan and boil some water. Now soak almonds in boiled water for 1 - 2 minute at the most. ...
Post a Comment
Read more

Badam Barfi: Navratre Special Addition

Image
(Navratre Special Addition: Badam (Almonds) Burfi) Jai Mata Ki Due to the increased adulteration (Milawat), I always prefer to cook the sweets by my own. By this way, I not only ensure the healthy dishes for my family but also avoid any chance of breaking the fast specially during festivals like Navratre. I am sharing the recipe of Badam (Almonds) Burfi. Which is again very easy to make. Also, you will get the best quality of Burfi with a very good quantity of Badam at a much less rate than Market. Let me share the details, hope you will like this. Ingredients Badam (Almonds) = 1 cup Kesar (Saffron) Strands = 15-20 Ghee (Unsalted Butter) = 1 Spoon Cardamom powder = ¼ teaspoon Sugar = ¾ cup Milk = 2 spoons Roughly Chopped Badam (Almonds) for garnishing Process: Soak the almonds in hot water for one hour. After an hour, peel off the almonds. Because you soaked them, it would be easy to do so. Spread them out on a napkin and t...
3 comments
Read more

Navratre Special: Till Burfi with Milk Powder

Image
(Navratre Special: Till Burfi with Milk Powder) As the Navratre is coming. I would like to share my recipe of the Till Barfi that will be perfect for this festival. Generally, we use  Mawa ( मावा) to prepare Burfi. But as we know that we cannot trust the quality of mawa now a days especially during Navratre Fasting. So, I used Milk Powder instead of Mawa ( मावा)  and it will taste just like Mawa ( मावा)  Burfi.  It is very easy to make. Let me share the details, hope you will enjoy this home-made Burfi.      Ingredients: Sesame Seeds (Till) – 1 Cup Milk Powder – 1 Cup Sugar – 1 Cup Milk – ½ Cup Butter (Unsalted) – 4 Tbsp Dry Fruits (Pistachios / Cashews / or Whatever you like) – 15 to 20 Green Cardamom – 5 to 6 Process: Start by adding Sesame seeds in a pan and dry roast on medium flame until seeds get little brown and crunchy. It is important to keep stirring while roasting (Otherw...
8 comments
Read more

Followers