Veg Recipes Made Simple

(Navratre Special Addition: Badam (Almonds) Burfi) Jai Mata Ki Due to the increased adulteration (Milawat), I always prefer to cook the sweets by my own. By this way, I not only ensure the healthy dishes for my family but also avoid any chance of breaking the fast specially during festivals like Navratre. I am sharing the recipe of Badam (Almonds) Burfi. Which is again very easy to make. Also, you will get the best quality of Burfi with a very good quantity of Badam at a much less rate than Market. Let me share the details, hope you will like this. Ingredients Badam (Almonds) = 1 cup Kesar (Saffron) Strands = 15-20 Ghee (Unsalted Butter) = 1 Spoon Cardamom powder = ¼ teaspoon Sugar = ¾ cup Milk = 2 spoons Roughly Chopped Badam (Almonds) for garnishing Process: Soak the almonds in hot water for one hour. After an hour, peel off the almonds. Because you soaked them, it would be easy to do so. Spread them out on a napkin and t...

(Navratre Special: Till Burfi with Milk Powder) As the Navratre is coming. I would like to share my recipe of the Till Barfi that will be perfect for this festival. Generally, we use  Mawa ( मावा) to prepare Burfi. But as we know that we cannot trust the quality of mawa now a days especially during Navratre Fasting. So, I used Milk Powder instead of Mawa ( मावा)  and it will taste just like Mawa ( मावा)  Burfi.  It is very easy to make. Let me share the details, hope you will enjoy this home-made Burfi.      Ingredients: Sesame Seeds (Till) – 1 Cup Milk Powder – 1 Cup Sugar – 1 Cup Milk – ½ Cup Butter (Unsalted) – 4 Tbsp Dry Fruits (Pistachios / Cashews / or Whatever you like) – 15 to 20 Green Cardamom – 5 to 6 Process: Start by adding Sesame seeds in a pan and dry roast on medium flame until seeds get little brown and crunchy. It is important to keep stirring while roasting (Otherw...